Whether you want a drink or a bite to eat, this is a must. Don't be fooled by the name, this is not a "simple" café. You'll see it right away from the bohemian decor and the original menu. The chef grills snails from the Alpilles, tomatoes and chorizo, cooks a cassoulet with AOP Tarbais beans, a Thai salad with marinated beef and fresh herbs, and a walleye bream with vegetables and tellin marinara. Whether classic or exotic, the dishes have one constant: they are excellent.