Between salt and earth

Salt cellar, spices of the world, olive oil, vinegars, condiments, delicacies...
The shop is located in the heart of the village of Saint-Rémy-de-Provence, a sort of Ali Baba's cave, where the eyes and the nose compete for the main role. It is with great pleasure that the shop shares with you its passion for cooking and the magic of taste, flavours and smells. Since 2004, Entre Sel et Terre has been selecting a wide variety of sea salts and fossils with exceptional qualities.
The salt cellar, where the fruit of the work of the salt workers of the Camargue, France and the whole world is gathered, is a delight for enthusiasts and amateurs alike.