The Barbentane house
The Barbentane house

EDÚ

Edú marks the start of a new adventure for Edouard Giribone.
The Marseille-based chef of the Édouard's bistroof la Relève and the Cocktail Bar Gaspard chose to set up his new restaurant in an old nursery in Saint-Remy-de-Provence, carefully decorated by his mother Annick Lestrohan, creator ofHonoré
In the heart of the Alpilles, a convivial place around a pool, in the shade of cypress trees under the green arbours to enjoy a Mediterranean and generous cuisine in the image of this young team. 
 
Come and discover his signature: local, fresh and seasonal products that make up creative and gourmet dishes.

Timetable

Tuesday to Saturday from 12:00 to 14:30 and from 19:30 to 22:00

Contact

Tel: 04.90.20.94.21

Social networks

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