The Barbentane house
The Barbentane house


Edú marks the start of a new adventure for Edouard Giribone.
The Marseille-based chef of the bistro d'Édouardof la Relève and the Cocktail Bar Gaspard has chosen to set up his new restaurant in an old nursery in Saint-Remy-de-Provence, carefully decorated by his mother Annick Lestrohan, creator of the company;Honoré
In the heart of the Alpilles, a friendly place around a pond, in the shade of cypress trees under the green arbours to enjoy a Mediterranean and generous cuisine in the image of this young team. 
Come and discover his signature: local, fresh and seasonal products that make up creative and gourmet dishes.


Tuesday to Saturday from 12:00 to 14:30 and from 19:30 to 22:00



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