Edú marks the start of a new adventure for Edouard Giribone.
The Marseille-based chef of the Édouard's bistroof la Relève and the Cocktail Bar Gaspard chose to set up his new restaurant in an old nursery in Saint-Remy-de-Provence, carefully decorated by his mother Annick Lestrohan, creator ofHonoré.
In the heart of the Alpilles, a convivial place around a pool, in the shade of cypress trees under the green arbours to enjoy a Mediterranean and generous cuisine in the image of this young team.
Come and discover his signature: local, fresh and seasonal products that make up creative and gourmet dishes.
