THE CELLAR
With over ten years of experience in the restaurant business, Damien Sieuzac opened his own winery in July 2013.
The main objective?
Share your passion for wine in the shop but also through the wine bar during the summer season.
MORE THAN 500 REFERENCES
Wines, sparkling wines, champagnes, craft beers, spirits, fruit juices, but also delicatessen (craft of course!)
THE WINE BAR
The complementary nature of the cellar and the wine bar is obvious from the very beginning. An inner courtyard, sheltered from view and noise, provides a cocooning and friendly atmosphere.
The selection of wines, offered by the glass or by the bottle, changes every week.
